Making up for summer
We get it – your social calendar is heating up as fast as the temperatures. So how do you get the hottest looks to sizzle through summer? We’ve got the lowdown! EYE-CATCHING More is more when it comes to eyes this season! Contrasting eyeshadows are catching our eye. And forget the barely there […]
City Chic: Belleza Boutique
Loved Lincoln local, Belleza has been providing women with gorgeous garments from top quality brands for years. Owner Anna Green recently opened her second store at The Crossing in the heart of Christchurch CBD. Opposite Country Road, the boutique brings a thoughtfully curated collection to the city, with plans to blend clothing with her passion […]
A passion for natural beauty: Transform Clinic Merivale
The skincare and cosmetic medicine industries have grown exponentially in recent times as technologies advance, more people want to take care of their appearance, and as stigma surrounding such procedures lifts. Metropol catches up with Transform Clinic Merivale nurse Katie Mcindoe. WHAT IS AN APPEARANCE MEDICINE/COSMETIC NURSE AND HOW LONG HAVE YOU WORKED […]
In your beach bag
A day (or longer) at the beach, lake, bush and pool is a Kiwi summer ritual. As such, our beauty rituals must change to incorporate products and practices which protect and nourish our summer skin. Here’s Metropol’s round up of products to include in your beach bag this sunshine season. SUPER SUNSCREEN […]
Restaurant quality pasta, at home: Pasta Vera
Christchurch’s Pasta Vera not only supplies the country’s top eateries with fresh pasta, but is on a mission to help Kiwis achieve restaurant-quality pasta dishes at home. Its delicious and high-quality offering now extends to a new retail range, vegan options – and even a celebrity collaboration. The new retail range of fresh […]
Shrimp Poke Bowl: United Fisheries
Prep 10 | Serves 2 INGREDIENTS 300g Sea Cuisine Cooked & Peeled Shrimp 250g cooked white or brown rice, or quinoa, barley, bulgur wheat or sorghum 1 Lemon 2 tbsp avocado oil 3 tbsp Sriracha soy mayonnaise 300g fresh vegetables e.g. edamame beans, carrot, avocado, green beans, radish, corn, cucumber, blanched broccoli, seaweed. The […]
In the market: Ray White
It’s a hot market right now – housing market that is. Experienced real estate consultant Marijke Sheppard of Ray White in Rangiora is an astute observer of trends in real estate and shares her advice for potential sellers. “A key reason behind the current activity is supply and demand. There had been a […]
Almond Meringue Torte recipe
COOK 1.5 | SERVES 10 Meringue nut layer 75g (½ cup) roasted almonds 4 egg whites 250g (1½ cups) icing sugar 1 tbsp white vinegar 30g (¼ cup) unsweetened Dutch cocoa powder Filling 600ml (2½ scant cups) thickened (whipping) cream 75g (½ cup) roasted almonds, chopped 100g dark chocolate, finely chopped 135g (1 cup) […]
A market with a twist: The Gatewood Market
A family market tucked into the quaint village of Tai Tapu is growing each month; offering a child- (and dog) friendly atmosphere which doesn’t skimp on creativity. Just months old, the Gatewood Market has over 50 stalls and vendors. Arranged in a circle around a cluster of trees which host a coffee cart, children’s’ […]
New cafe the place to be: Taste of Kiwi
A delicious stop-off on any drive through Springfield, Taste of Kiwi café is a new venture for Cam Clark and Kristina Squires. And the couple are overdelivering on their pledge to serve the best of Kiwi cuisine, community, and hospitality. Not only are the couple determined to create a hub for the community […]